This year I get to host Christmas dinner and have been menu-planning for over a week and dithering back and forth between the many ideas rolling around in my head. I know exactly what I plan to make for my first course and second course, but the third course is giving me fits. I am serving beef tenderloin, but folks like a starch with their main course, so I am trying to choose between Pommes Anna, Patatas Aioli or Mushroom Risotto. I am planning on roasted vegetables for the other side dish. Anyway, my shopping list grows and luckily I have a gorgeous clutch to carry it and a handy pen around for reminding me of things I need to buy. 🙂